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The Seven Deadly Sins? grew out of a post-qualification training course of the same name. It aims to make more accessible some concepts from the world of psychoanalysis, self-psychology and affective neuroscience, as well as commenting on the challenge of working "in the real world". This is achieved by offering an integrative and anecdotal perspective on issues that have been generally un- or under-explored in trainings that have a humanistic emphasis, issues such as envy, shame, love and hate, trauma, addiction, money, and eating disorders. These issues are illustrated through the judicious use of clinical case studies. Various "maps" are provided to assist the supervisor and clinician in holding opposing diagnostic models and in working with psychotherapy and counselling trainees.The chapters can be read in isolation, which makes the book an ideal tool for the supervisor and clinician to use in response to specific issues.

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. "Perfect Pairings", by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical The Seven Deadly Sins? : Issues in Clinical Practice and Supervision for Humanistic and Integrative Practitioners download ebook advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine."Perfect Pairings" combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal.

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Author: Anne Kearns
Number of Pages: 250 pages
Published Date: 05 Dec 2005
Publisher: KARNAC BOOKS
Publication Country: London, United Kingdom
Language: English
ISBN: 9781855753532
Download Link: Click Here
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